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Spices and Pickles BlogPickles blog is a journey of culinary discovery. Learn more about pickles and spices from the perspective of a Malay cook.
This blog tells surfers of current addition on this web site. Whenever a new page is published or an old page is edited, you may see the description here. It is similar to your personal diary or a logbook where you record daily activities of your life or your work. To read the full article, simply click on the Permalink (permanent link) and you would be transferred to the respective page.
This blog is also listed in several directories on the world wide web and it is placed in appropriate sub-directories. Most likely you would find this Blog under: Asian cuisine, Malaysian recipes, Indian recipes or culinary skills. If you like what you see here, you can vote for it too!
Feb 24, 2013Cooking Traditional Food Class with Nazlina in Penang at Nazlina Spice Station in George Town, Penang. Cooking Traditional Food Class with Nazlina in Penang at Nazlina Spice Station and E&O Hotel in George Town, Penang. Dec 20, 2012Nyonya dessert that is very easy to make - Sweet Potato in Ginger Syrup. Nyonya dessert that is very easy to make - Sweet Potato in Ginger Syrup. Continue reading "Nyonya dessert that is very easy to make - Sweet Potato in Ginger Syrup." Sep 30, 2012Location of Nazlina Spice StationI found it important to add a map for you because you might want to come by and say hello. Or you want have a look before your class starts where it is. So here it is... the location on Google Maps ...
Sep 29, 2012Some recommendations in the press of the Penang Cooking ClassHere are some recommendations of the Penang Cooking Class:
Continue reading "Some recommendations in the press of the Penang Cooking Class" May 05, 2012List of Pickles and Spices RecipesList of Pickles and Spices Recipes Available on Pickles and Spices Website May 05, 2012Tupperware Products.Tupperware products-how to determine the best product for your needs. May 05, 2012Tupperware Manager is your expert and friendly advisor who will tell you all about the products, warranty, replacement and also the best deals.Tupperware Manager is your expert and friendly advisor who will tell you all you need to know about products, replacement and warranty as well as becoming a Tupperware Distributor. May 05, 2012Malay Recipe Cards by Nazlina Spice Station are on sale now!Malay Recipe Cards by Nazlina Spice Station are on sale now, order your copies here. Continue reading "Malay Recipe Cards by Nazlina Spice Station are on sale now!" May 04, 2012How to throw a Tupperware party to maximise your sale, especially for beginners.How to throw a Tupperware party to maximise your sale. Continue reading "How to throw a Tupperware party to maximise your sale, especially for beginners." Apr 30, 2012Kopi TiamMalaysia's kopi tiam restaurants are unique in the world. Any visitor to Malaysia should have at least once during the visit eat at a kopi tiam place. It's an extremely busy place, especially around lunch time. Food is seldom disappointing though not always the cheapest. But it is a must to experience.
Apr 28, 2012How to Store SpicesSo, how do you store spices? What are the conditions to keep your precious spices fresh? Here's the answer:
Apr 25, 2012Organic Herbs and SpicesFind out about organic herbs and spices, why they are different and where you can purchase them.
Apr 24, 2012Malaysian PastryOne of the great things to pick up on the road side is typical Malaysian pastries.... fresh made and always tasty, either curry puff, spring roll, pineapple tarts... try them out when you're in Malaysia!
Apr 23, 2012Malay spices in a nutshell.Wonder no more. The mysterious spices of Malay cuisine are revealed here. This extensive article gives you a head start on what to buy when you start learning about Malay spices.
Apr 22, 2012Basic Malay IngredientsReady for typical Malay cooking? Don't forget to search the typical Malay ingredients. Check your local market, the best is to get it all fresh!
Apr 20, 2012Barbecue TechniquesMalaysians love barbecue. We are using several different techniques to get different tastes...
Apr 19, 2012What is spicy curry?Spicy curry comes in many forms with a blend of numerous herbs and spices. Every region in Asia has its own version of curry. From the Middle East to China, we find many types of curry. The ingredients usually consist of curry powder, onion, garlic, ginger, tamarind and coconut milk or yogurt. Read more ...
Apr 18, 2012Malaysia seafoodThe Malaysian cuisine has it's own way of preparing seafood. It's not surprising that the Malaysians love seafood as in the whole country seafood is so easy available and always fresh!
Apr 18, 2012Seafood Recipe - Crab in Pineapple CurryThis is a wonderful tasty dish! One you really want to try out for yourself. Recipe includes photos what it will look like.
Apr 16, 2012Malay traditional foodMalay traditional food made by Malay people in Malaysia. There are some interesting facts that you might not know yet.
Apr 15, 2012What is briyani? What are the types of BriyaniAs I write on my briyani page ... There are many types of briyani (also spelled biryani or biriyani). Briyani is an elaborate rice dish from India which came from the influence of the rich tradition of Moghul dynasty. Here is a lot more:
Continue reading "What is briyani? What are the types of Briyani" Apr 14, 2012Homemade KayaKaya? Kaya! Popular in Malaysia. But what is it? It is a rich custard made with coconut milk, sugar and eggs and everyone loves it!
Apr 14, 2012Penang Market TourThe Nazlina Spice Station offers a great cooking class but before you start cooking preparation is needed. So, we visit first the wet market and learn about the local customs and what there is to get at the market in Penang.
Sep 25, 2011Grand Opening Nazlina Spice Station in George TownThe opening of Nazlina Spice Station at 71 Stewart Lane in George Town was a great success. Prof Dato Anwar Fazal, director, Right Livelihood College, Universiti Sains Malaysia together with Mr. Chow Kon Yeow (representative of the Penang Government) officially opened the new location for her Penang Cooking Class by offering Nazlina a flag of her class and breaking the coconuts. Here are more photos of the opening:
Continue reading "Grand Opening Nazlina Spice Station in George Town" Sep 17, 2011Pickles and Spices Updates NewsletterFinally, it took me a long time but here we are back again with another issue of the Pickles and Spices Updates. This time I want to have your attention for the opening of my Cooking Class location at Stewart Land in George Town. Read more here:
Jul 17, 2011Cooking class by the beach with NazlinaIt was great fun and very enjoyable. How many cooking schools can boast a beach front location ? Excellent tuition coupled with a very interesting market Jul 14, 2011Our group picture cooking with NazlinaWe had a great time with Naz - everyone needs to do this in Penang Apr 03, 2011Types of rice you can find on the supermarket shelves.Types of rice: long grain, short grain, broken rice, Jasmine? Read on to find out more. Continue reading "Types of rice you can find on the supermarket shelves." Apr 03, 2011Methods of grinding spices - now and then.Methods of grinding spices are discussed in some details, involving the old practices in South East Asia. Continue reading "Methods of grinding spices - now and then." Back to the top of Pickles Blog Back to the homepage of Pickles and Spices
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Nazlina's Cooking Class in Penang
Attend my cooking class to learn making traditional food.
Now, the cooking class is also available together with Penang Market Tour. Herbs and SpicesWhat is the difference between herbs and spices? Find out here. How to make biryaniLearn to make biryani step by step with photos. It is a good practice for you to learn about these spices. How to store spicesMore tips for storing spices here.
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