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Pickles BlogPickles blog is a journey of culinary discovery. Learn more about pickles and spices from the perspective of a Malay cook. This blog tells surfers of current addition on this web site. Whenever a new page is published or an old page is edited, you may see the description here. It is similar to your personal diary or a logbook where you record daily activities of your life or your work. To read the full article, simply click on the Permalink (permanent link) and you would be transferred to the respective page. This blog is also listed in several directories on the world wide web and it is placed in appropriate sub-directories. Most likely you would find this Blog under: Asian cuisine, Malaysian recipes, Indian recipes or culinary skills. If you like what you see here, you can vote for it too!
Spicy forum, the main way to talk about pickles, spices and everything else related to food and cooking
Food blogs are journals done by those who like to eat, cook or simply enjoy food. There are thousands of these blogs, let's see the good ones
Pickles and Spices World from the perspective of a Malay cook. Absorb the knowledge, experience the passion
and find out why people rave about Malaysian food.
Sambal ikan bilis is a very popular dish that is very common with nasi lemak (coconut rice). Also good when petai is thrown in.
Steamed Rice with Coconut Milk - Nasi Lemak Kukus. None is wasted as there is no crust or burnt rice! Must try ot die!
Nothing is as American as apple pie and cinnamon makes it even more special
Types of rice
Pickles Blog Focuses on how to use exotic Malay spices, Malaysian cooking and Asian cuisine, guided by a Malay cook.
Malay herbs garden you can grown yourself. It is a rewarding effort.
Learn how to toast coconut the easy way, then, make kerisik (grated, toasted and grounded coconut paste) out of it.
Resources - links to other sites that is complementary and beneficial for readers of Pickles and Spices World.
Types of vinegar - are they simply acidic liquids? Learn the difference on the many types of vinegar available and which are good to be used for cooking and making pickles.
What type of cooking utensils do you need for your kitchen? What material is the best? Do I need a lot of cooking utensils to make great dishes? The answers are all here.
Methods of grinding spices are discussed in some details, involving the old practices in South East
Asia.
Kek Lapis Indonesia is a special cake using subtle spices. Nice looking, taste good and smells like heaven!
Types of pickles involving fish, fruits and vegetables. What is the difference between Asian and Western pickles?
About me, meet the author of Pickles and Spices World
Malay traditional food is described in general here and some interesting details are waiting to be discovered.
Introduction to common Malay spices found in Malay cooking. Four popular spices as well as other kinds which are widely used.
Malay Table Manners - modern, traditional and special occassions. What to do and NOT to do when you are an honored guest in a Malay home.
Back to the top of Pickles Blog Back to Pickles and Spices Homepage
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