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Cooking Traditional Food Class in Penang with Nazlina

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Location: Nazlina Spice Station at no. 2, Campbell Street, 10100 George Town, Penang, Malaysia.

Classes are available daily except on Sundays. Here is the schedule for November and December 2014. Meet in front of Campbell Street market at the corner of Campbell Street and Carnarvon Street at 7.30 a.m. or request for transport. If you stay within 10 minutes walk to the area of the meeting point, please refer to George Town map in order to get there on foot. Class approximately lasts for 5 hours.

By reservation only. Please indicate in the contact form which session you prefer. Please note that the classes on 6th and 24th February 2015 are fully booked.

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Menu for February 2015 (AM session by Nazlina)

• Beef Rendang (stewed beef in a multitude of spices)
• Nasi Lemak (rice in coconut milk)
• Sambal Ikan Bilis (sambal with anchovies)

RM160 nett per person (or USD50.00)

Menu for February 2015 (PM vegetarian session by Nazlina):

• Roti canai (South Indian flat bread)
• Vegetables dalcha
• Egg plant sambal
• RM160 nett per person (or USD50.00)

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Menu for March 2015 (AM session by Nazlina)

• Roti jala (Malay lacy pancake)
• Chicken Curry Malay style
• Sambal with boiled eggs and curry leaves

RM160 nett per person (or USD50.00)

Menu for March 2015 (PM vegetarian session by Nazlina):

• Kaya (coconut jam)
• Sticky rice cake
• Vegetarian Curry puff
• RM160 nett per person (or USD50.00)

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Advanced Class with Nazlina are also available (PM Sessions); no market tour.

7 items/dishes (please enquire for more details).

RM350.00 nett per person per session (or USD110.00).

Time: 2.30 pm - 7.30 pm.

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Note:

Even though the menus are advertised here, they are not set in stone. They are flexible. you can request in advance or when we meet up for breakfast. We will let you know if it is possible to cook the menu of your choice and we can always compromise with the rest of the group joining a particular session.

Please indicate food allergy or dietary requirement when filling up the form below.

Please note that the classes on 6th and 24th February 2015 are fully booked.

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Cooking Class in Penang
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