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Cooking Traditional Food Class in Penang with Nazlina


Come discover George Town through an extensive culinary experience with Nazlina. Established since June 2009, Nazlina's cooking classes and market tours are the longest running classes and tours available, in Malaysia!

Here are the details:

Sundays, Tuesdays and Thursdays: 8.00 a.m. to 1.00 p.m.

RM280.00 per person nett

Afternoon classes:

Sundays, Tuesdays and Thursdays: 2.30 p.m. to 7.30 p.m.

RM280.00 per person nett (with market tour)

RM200.00 per person nett (without market tour: from 2.30 pm - 5.30 pm)

Pre-payment is strictly required at least two days prior to the tours and classes

WISE using DuitNow to +6012-411 7300

PayPal to nazlina.hussin @gmail (+5% transaction charge)

Online banking to Maybank, or using the cash deposit machine at Maybank

Samples of the items taught to the class
Month

Morning Class

8.30 am - 1.00 pm

(Includes the Wet Market tour)

Vegetarian/Vegan

Afternoon Class

Upon request

(With/without Market Tour)

 

Examples of other recipes you may request;

(at an additional cost or replace the item from the original menu. If not in the list, you can always ask)

Tuesdays 2022

Tomato Rice

Ayam Masak Kicap

Penang Achar

 

Pie Tee

Curry Puff

Kuih Talam

Curries;

Beef in Black Sauce

Chicken Curry Kapitan

Chicken/Fish Curry

Fish Head Curry

Yellow Sauce Curry

 

Thursdays

2022

Chicken Curry laksa

Roti canai

Vegetables Dalcha

Vegetarian Thai Green Curry

Somtam

Bergedil

Rice dishes;

Nasi Ulam

Nasi Minyak

Nasi Tomato

Biryani

Nasi Lemak

Nasi Lemuni

 

Sundays

2022

Beef rendang

Nasi lemak & Sambal Ikan bilis

Stuffed Cucumber in turmeric & coconut cream sauce

Kerabu bihun

Pohpia

Kuih Lapis

 

Street food;

Mee goreng mamak

Prawn fritters and peanut sauce

Lam Mee

Mee rebus

Pohpiah

 

Prices (all prices are inclusive)

Morning Classes. Includes market tour, cooking class and lunch. 8.00 am - 1.00 pm

Adult - RM280.

Child - RM150 (children between 5-12 years old)

 

Nazlina's market tour makes up a substantial part of the experience whereby we will walk to two markets. You will see seasonal produce,
items that you can only see during the many festivals: New Year, Chinese New Year, Thaipusam, dragon boat, Ramadhan, Eid, Hungry Ghost and Mooncake festivals, for example.
You will also taste fruits, drinks, street snacks along the way. You will also see how artisanal food is made in situ: lumpia maker, roti canai factory, freshly made noodles,
squeezing of coconut cream, fish being cleaned, as well as how stir fries are being made and sold in a busy market.

Thank you

Nazlina

p/s: Still not convinced? Look up for honest reviews by previous clients on Trip Advisor and Google Business

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**Please indicate food allergy or dietary requirement when making the reservation**.

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Fun photos of the cooking class here!



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