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Cooking Traditional Food Class in Penang with Nazlina

Classes are available daily except on Sundays. Here is the schedule for June 2014. Meet in front of Campbell Street market at the corner of Campbell Street and Carnarvon Street at 7.30 a.m. or request for transport. If you stay within 10 minutes walk to the area of the meeting point, please refer to George Town map in order to get there on foot. Class approximately lasts for 5 hours.

  • By reservation only. Please indicate in the contact form which session you prefer.

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Menu for August 2014 (AM session):

  • Nasi lemak with sambal ikan bilis, char koay teow and stir fry winged beans.

Menu for September 2014 (AM session):

  • Roti canai, dhal curry and Murtabak

RM160 nett per person (or USD50.00)


Advanced Class with Nazlina on 12th August 2014 (PM Sessions); no market tour.


  • Roti canai
  • Dhal curry
  • Lamb murtabak
  • Masak lemak chicken
  • ‎Char koay teow
  • Mee goreng mamak

RM350.00 nett per person per session (or USD110.00).

Time: 2.30 pm - 7.30 pm.




There will be no classes between 20th October - 3rd November 2014 (I am going to Torino, in Italy for a Slow Food event: Terra Madre a Salone del Gusto 2014).

Please indicate food allergy or dietary requirement in advance. Menu is flexible, we can always amend what to cook on consensus with the rest of the students, over breakfast.

Cooking Class in Penang
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Daily Telegraph June 24, 2010

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Fun photos of the cooking class here!

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Cooking demo in Penang

A special Sunday afternoon or members of Yoga group at Penang Swimming Club: a great cooking demo that resulted in some yummy food and many happy faces:

Cooking demo in Penang

cooking demo

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