Cooking Traditional Food Class in Penang with Nazlina
Classes are available daily except on Sundays. Here is the schedule for September and October 2014. Meet in front of Campbell Street market at the corner of Campbell Street and Carnarvon Street at 7.30 a.m. or request for transport. If you stay within 10 minutes walk to the area of the meeting point, please refer to George Town map in order to get there on foot. Class approximately lasts for 5 hours.
Menu for September 2014 (AM session):
Roti chanai, vegetables dalcha and murtabak.
Menu for September 2014 (PM vegetarian session by Sukhveer Kaur):
Mixed vegetables frittes, egg-less omelette, masala/ginger chai and sweet chutney.
Menu for October 2014 (AM session):
Nasi dagang, fish curry and stuffed chilies. (classes conducted by Nazlina)
Chapatti, Aloo Mater Sabzi, carrot raita and 3 lentils dhal. (classes conducted by Sukhveer Kaur)
Menu for October 2014 (PM vegetarian session by Sukhveer Kaur):
Bread pakora/chili pakora, masala/ginger chai, egg-less coconut jam
RM160 nett per person (or USD50.00)
Advanced Class with Nazlina on 13th October 2014 (PM Sessions); no market tour.
7 elaborate dishes (please enquire for more details)
RM350.00 nett per person per session (or USD110.00).
Time: 2.30 pm - 7.30 pm.
Special class with Nazlina and Chef Norman Musa on 19th October 2014
8.00 am - 12.30 pm
Menu: Nasi dagang, fish curry and stuffed chilies and char koay teow
RM 175 per person.
Only 4 spots left for this one.
There will be no classes conducted by Nazlina between 20th October - 1st November 2014 (I am going to Torino, in Italy for a Slow Food event: Terra Madre a Salone del Gusto 2014). However, Sukhveer Kaur is available to fill in the spot during Nazlina's absence.
Please indicate food allergy or dietary requirement in advance. Menu is flexible, we can always amend what to cook on consensus with the rest of the students, over breakfast.
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Daily Telegraph June 24, 2010
Fun photos of the cooking class here!
Read what others said about the cooking class
Cooking demo in Penang
A special Sunday afternoon or members of Yoga group at Penang Swimming Club: a great cooking demo that resulted in some yummy food and many happy faces: