---

Cooking Traditional Food Class in Penang

---

Cooking traditional food class in Penang is held at Tropical Spice garden three times a week. We hold it on Tuesdays, Thursdays and Saturdays.

Everyone is invited to sign up for the class. The class takes three hours and involves hands-on experience.

You will learn to identify the spices used and get involved in the cooking process. The fees also include the garden tour. The fees vary depending on the kinds of food being cooked.

If you have been wondering the correct ways to make curry or how do you get that special color and taste for the rendang, here is the perfect class that you should take up.

We will have fun using the old methods for grinding spices.

Also how we extract fresh coconut milk manually. Learn the names of the spices, its smell, how to handle them and some obscure traditional tips that you may not find in any other cookbooks.

Learn how to fold nasi lemak using the banana leaves. Discover how many types of ketupat you can make out of coconut leaves.

This cooking traditional food class should be fun and educational. Even children can enjoy it! We do have cooking class programs for children and teenagers.

So, come and join us. Please fill up the form below. Please book in advance to avoid disappointment. We need at least a day notice before the date of the class.

There is no minimum number of students. The maximum number of students is twelve. However, bigger groups can be catered too if ample advance notice is given. The terms for these bigger groups are different from individual students.

Please fill up the form below or send text messages (SMS) to Nazlina at +6012-4538167 to book your session at least a day before or call the Tropical Spice Garden at +604-8811797 during office hours (daily).

Cooking traditional food class schedule for Jul 2010

Time: 9.00 a.m. - 1.00 p.m.

1st, 8th, 15th, 22nd, 29th June (Thursdays)

3rd, 10th, 17th, 24th June, 31st (Saturdays)

6th, 13th, 20th, 27th June (Tuesdays)

Menu

• Ayam Masak Lemak Cili Padi (Chicken in coconut and turmeric gravy)
• Kangkung Belachan (Stir fried Watercress with prawn paste)
• Sambal tumis udang (Prawns in sambal paste)

Cooking Class at Tropical Spice Garden Please note that all fields followed by an asterisk must be filled in. First Name* First Name* Last Name* Last Name* E-mail Address* E-mail Address* Country* Country* Country United States Canada ---------------- Afghanistan Albania Algeria American Samoa Andorra Angola Anguilla Antarctica Antigua Argentina Armenia Aruba Australia Austria Azerbaijan Bahamas Bahrain Bangladesh Barbados Belarus Belgium Belize Benin Bermuda Bhutan Bolivia Bosnia and Herzegovina Botswana Bouvet Island Brazil British Indian Ocean Territory British Virgin Islands Brunei Bulgaria Burkina Faso Burundi Cambodia Cameroon Cape Verde Cayman Islands Central African Republic Chad Chile China Christmas Island Cocos Islands Colombia Comoros Congo Cook Islands Costa Rica Croatia Cuba Cyprus Czech Republic Denmark Djibouti Dominica Dominican Republic East Timor Ecuador Egypt El Salvador Equatorial Guinea Eritrea Estonia Ethiopia Falkland Islands Faroe Islands Fiji Finland France French Guiana French Polynesia French Southern Territories Gabon Gambia Georgia Germany Ghana Gibraltar Greece Greenland Grenada Guadeloupe Guam Guatemala Guinea Guinea-Bissau Guyana Haiti Heard and McDonald Islands Honduras Hong Kong Hungary Iceland India Indonesia Iran Iraq Ireland Israel Italy Ivory Coast Jamaica Japan Jordan Kazakhstan Kenya Kiribadi North Korea South Korea Kuwait Kyrgyzstan Laos Latvia Lebanon Lesotho Liberia Libya Liechtenstein Lithuania Luxembourg Macao Macedonia Madagascar Malawi Malaysia Maldives Mali Malta Marshall Islands Martinique Mauritania Mauritius Mayotte Mexico Federated States of Micronesia Moldova Monaco Mongolia Monserrat Morocco Mozambique Myanmar Namibia Nauru Nepal Netherlands Netherlands Antilles New Caledonia New Zealand Nicaragua Niger Nigeria Niue Norfolk Island Northern Mariana Islands Norway Oman Pakistan Palau Panama Papua New Guinea Paraguay Peru Philippines Pitcairn Island Poland Portugal Puerto Rico Qatar Reunion Romania Russia Rwanda S. Georgia and S. Sandwich Isls. Saint Kitts and Nevis Saint Lucia Saint Vincent and The Grenadines Samoa San Marino Sao Tome and Principe Saudi Arabia Senegal Seychelles Sierra Leone Singapore Slovakia Slovenia Solomon Islands Somalia South Africa Spain Sri Lanka St. Helena St. Pierre and Miquelon Sudan Suriname Svalbard and Jan Mayen Islands Swaziland Sweden Switzerland Syria Taiwan Tajikistan Tanzania Thailand Togo Tokelau Tonga Trinidad and Tobago Tunisia Turkey Turkmenistan Turks and Caicos Islands Tuvalu U.S. Minor Outlying Islands Uganda Ukraine United Arab Emirates United Kingdom Uruguay Uzbekistan Vanuatu Vatican City Venezuela Vietnam US VIrgin Islands Wallis and Futuna Islands Western Sahara Yemen Yugoslavia (former) Zaire Zambia Zimbabwe Cellphone Number* Cellphone Number* The date you wish to sign up for the class* The date you wish to sign up for the class* Do you need transfer to the garden from hotel? Yes No Do you have other questions? Please enter the word that you see below.

*The photo on this page is provided courtesy of Tropical Spice Garden.

Back to the top of Cooking Traditional Food Class in Penang

Read what others said about the cooking class and watch some fun photos of the cooking class!

Back to the page of Tropical Spice Garden

Back to the homepage of Pickles and Spices

---

---