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Cooking Traditional Food Class in Penang with Nazlina


Nazlina Spice Station

No. 2, Campbell Street, 10100 George Town, Penang, Malaysia.

Daily except Sundays.

  • 7.30 a.m. - 12.30 p.m. (A popular tourists' class with a wet market tour, including a roti canai breakfast). Up to 12 people per session.

  • 2.30 p.m. - 5.30 p.m. (Vegan or vegetarian class; more intimate as the total number of participants is usually smaller, up to 6 people per session)

  • An express class option  (45 minutes to one hour) is also available. Please enquire for more detail. The rate for such classes depends on the total time taken and also the ingredients involved. (RM30-RM70 per person; up to 4 people per session). Possible times: from 8.30 a.m. to 9.30 a.m. or 2.30 a.m.- 2.30 p.m.

SMS or Whatsapp your query or reservation including your email address to: (+6012-4538167). Please do not call.

There is also a contact form at the bottom of the page, please ensure all form fields required are filled up and the email address is typed correctly.

It helps if you let us know on which date you prefer to do the class. Even though last minute bookings may be possible, an advance reservation with a deposit is preferable so that we can cater to the logistics more effectively.

The menu for June, July, Aug 2015 are listed below. For future months, they will be announced as the date is nearer.

Class Type/Menu

June 2015 July 2015 August 2015
A.M class
  • Penang Assam Laksa
  • Chicken Salad with black fungus
  • Otak-Otak (herbal seafood mousse)


  • Beef Rendang
  • Nasi Lemak
  • Eggplant Sambal
  • Char Koay  Teow
  • Pulut Inti
  • Fish in turmeric Sauce
P.M. class
  • Roti canai
  • Vegetables Dalcha
  • Carrot Raita
  • Nasi Ulam
  • Pineapple Curry
  • Four angle beans salad


  • Yellow Sticky Rice
  • Potato Curry Malay Style
  • Kuih badak (sweet potato croquette with a spicy coconut filling)
Express class Choose between:
  • Char Koay Teow (RM30.00)
  • Roti Canai (RM70.00)
  • Meat or Chicken Currypuff (RM50.00)
  • Mee goreng Mamak (RM30.00)
  • Peanut sauce (RM30.00)
  • Nasi Lemak with Sambal (RM40.00)


RM160 nett per person for A.M or P.M classes - deposit or full payment to be paid into a Malaysian bank account (or USD50.00 via Paypal). Full refund will be paid if you cancel ONE WEEK before the agreed date.

Please ensure to include bank charges on top of the class fees.


Even though the menus are advertised here, they are not set in stone. They are flexible. you can request in advance or when we meet up for breakfast. We will let you know if it is possible to cook the menu of your choice and we can always compromise with the rest of the group joining a particular session.

There are no market tours for all PM classes.

Please indicate food allergy or dietary requirement when filling up the form below.

Cooking Class in Penang

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Fun photos of the cooking class here!

Read what others said about the cooking class

Cooking demo in Penang

A special Sunday afternoon or members of Yoga group at Penang Swimming Club: a great cooking demo that resulted in some yummy food and many happy faces:

Cooking demo in Penang

cooking demo

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