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Cooking Traditional Food Class in Penang with Nazlina

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Cooking traditional food class in Penang can be experienced here:

• Weds @E&O in George Town
• Tue, Fri-Sat @ Nazlina Spice Station in George Town (No.71, Stewart Lane)

The morning classes include a wet market tour as part of the experience. With three different venues, you have the choice to cook where you want to learn all about Malay, Nyonya dishes and hawkers' food dishes.

Everyone is invited to sign up for the class. The class takes three to five hours and involves hands-on experience. We also cook outdoors.

You will learn to identify the spices used and get involved in the cooking process. The fees also include a wet market tour.

If you have been wondering the correct ways to make curry or how do you get that special color and taste for the rendang, here is the perfect class that you should take up.

We will have fun using the old methods for grinding spices.

We could extract fresh coconut milk manually ourselves to get that fresh creamy milk (if you are up to it). Learn the names of the spices, its smell, how to handle them and some obscure traditional tips that you may not find in any other cookbooks.

Learn how to fold nasi lemak using the banana leaves.

Discover how many types of ketupat you can make out of coconut leaves.

This cooking traditional food class should be fun and educational.

Even children can enjoy it! We do have cooking class programs for children and teenagers.

 

The class is also perfect for a team building exercise.

So, come and join us. Please fill up the form below. Please book in advance to avoid disappointment. We need at least a day notice before the date of the class.

There is no minimum number of students. We still cater to one person on a scheduled date.

Please fill up the form below or send text messages (SMS) to Nazlina at +6012-4538167 to book your session at least a day before. Nazlina will not be able to answer calls before 1 pm because she might be teaching at that time, so text messages and emails are preferred.

Rate for each class: RM135/adult, RM100/child (between 6 and 16 years old). Rate is valid till the end of December 2012.

Cooking traditional food class schedule in George Town

Cooking class at E&O in George Town.

Menu for January - March 2012 at the E&O Hotel in George Town

January 2012	February 2012	March 2012
Lamb Korma Spiced Rice Fresh salad	Curry Noodles Nyonya Spring Rolls	BBQ Stingray Fish Mousse (Otak-Otak)

Meet at the foyer of E&O at 7.30 a.m. Please email me if you need transport. If you stay around George Town city center, you could just walk to the hotel. Please refer to George Town map. Class approximately ends at 12.30 p.m.

We can provide pick up service from Batu Feringhi to George Town with a nominal charge when requested but it is subject to availability.

Menu for January - March 2012 at Nazlina Spice Station at no. 71, Stewart Lane, George Town.

January 2012	February 2012	March 2012
Beef Rendang Tomato Rice Fresh salad	Sar Hor Fun (noodles dish) Malay Chicken Soup	Nasi Lemak and Sambal Ikan Bilis Beef in black sauce (a nasi kandar dish)

Meet in front of Campbell Street market at the corner of Campbell Street and Carnarvon Street at 7.30 a.m. or request for transport. If you stay within 10 minutes walk to the area of the meeting point, please refer to George Town map in order to get there. Class approximately ends at 12.30 p.m.

We can provide pick up service from Batu Feringhi to George Town with a nominal charge when requested but it is subject to availability.

PLEASE NOTE:

The class for 4th Jan '12 is already fully booked and there are no classes available from 10th-19th March 2012 as Nazlina will be away for holiday.

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