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Cooking Traditional Food Class in Penang with Nazlina

Location: Nazlina Spice Station at no. 2, Campbell Street, 10100 George Town, Penang, Malaysia.

Classes are available daily except on Sundays. Meet in front of Campbell Street market at the corner of Campbell Street and Carnarvon Street at 7.30 a.m. or request for transport. If you stay within 10 minutes walk to the area of the meeting point, please refer to George Town map in order to get there on foot. Class approximately lasts for 5 hours.

Telephone number to SMS your query or reservation including your email address to: (+6012-4538167).

Please do not call. More questions can be forwarded through the contact form below. Thank you.

Each class has up to 12 students per session. Contrary to the popular belief, more students means more fun, more knowledge gleaned, more items to cook (yes, we add more items to the menu at our discretion when we have more people)  and the atmosphere is similar to one of a big, happy family. The more you participate by asking questions and being patient for your turn, the more rewarding it will be.

We also offer private Malay dinner parties with an extensive menu. You can enquire using the same form below.

Have not enough time? ...but in a hurry to learn to cook something Malaysian? We also offer an express class, that takes 40 minutes. Learn to cook ONE local favorite such as char koay teow, cucur udang, satay sauce, otak-otak, roti jala, chicken curry (not applicable for extensive dishes like laksa or satay). Please enquire below. The rate for this class is merely RM30.00 nett (USD10.00) per person. By reservation only. Please enquire for available schedule. It helps if you let us know on which date you prefer to do the class.

By reservation only. Please indicate in the contact form which session you prefer. The menu for April & May 2015 are listed below. For future months, they will be announced as the date is nearer.



Menu for April 2015 (AM session by Nazlina)

  • Pulut kuning (yellow sticky rice)
  • Beef in black sauce
  • Lime Pickles

RM160 nett per person (or USD50.00)

Menu for April 2015 (PM vegetarian session by Nazlina):

  • Roti canai
  • Vegetarian dhal
  • Kerabu beehoon (herbal vermicelli salad)
  • RM160 nett per person (or USD50.00)


Menu for May 2015 (AM session by Nazlina)

  • Prawn salad
  • Beef rendang
  • Pulut inti (a dessert with sticky rice)

RM160 nett per person (or USD50.00)

Menu for May 2015 (PM vegetarian session by Nazlina):

  • Naan
  • Cauliflower Sabzi
  • Carrot Raita
  • RM160 nett per person (or USD50.00)

Advanced Class with Nazlina are also available (PM Sessions); no market tour for all PM classes.

7-8 items/dishes (please enquire for more details).

RM350.00 nett per person per session (or USD110.00).

Time: 2.30 pm - 7.30 pm.

Sample of an advanced class menu:

  • Chicken satay

  • Sambal tumis
  • and nasi lemak
  • Satay sauce

  • Roti canai

  • Curry puff

  • Mee goreng Mamak(fried noodles)

  • Beef rendang
  • ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~


    Even though the menus are advertised here, they are not set in stone. They are flexible. you can request in advance or when we meet up for breakfast. We will let you know if it is possible to cook the menu of your choice and we can always compromise with the rest of the group joining a particular session. The class for 1st April is fully booked (AM and PM session).

    There are no market tours for all PM classes.

    Please indicate food allergy or dietary requirement when filling up the form below.

    Cooking Class in Penang

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    Read what others said about the cooking class

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    A special Sunday afternoon or members of Yoga group at Penang Swimming Club: a great cooking demo that resulted in some yummy food and many happy faces:

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