---

Cooking Traditional Food Class in Penang with Nazlina

---

Hi there, you have made the right choice to check out the most enjoyable and educational half-day market tour and cooking class in George Town!

Where are we?

We are located in the heart of George Town on the corner of Campbell Street and Carnarvon. Our full address is;

Nazlina Spice Station, No2 Campbell Street, 10100 George Town, Penang, Malaysia.

We have provided what we hope to be very helpful information to assist you in booking with us for our Cooking Classes.

If there is anything else you would like to know that isn't clear to you, please let us know by asking your questions in the query box at the end of this page. Thank you.

STOP PRESS:

The A.M classes for 27th June and 7th July 2018 are fully booked.

 

This is Nazlina Spice Station

How do you find us?

We are on the corner of Campbell and Carnarvon Street in front of Campbell Street Market - Please refer to the map below for directions. If you need to take a taxi to reach us, we find that Uber or Grab are the cheapest. We can provide a return transfer service from your hotel at an added price per person.

Please tell your taxi driver that we are opposite the entrance to Campbell Street Market. They should be able to find us easily then.

If you still struggle to find us, Google Maps or your equivalent, and Facebook can pinpoint our location precisely; Google Nazlina Spice Station, Nazlina's Cooking Class and Penang Cooking Class for directions also.

When are our Classes?

Please Note: Our classes are extremely popular and we ask you to give us as much notice as you can. We are often unable to assist you with last minute or next day bookings unless we have a cancellation. Please be aware that to avoid disappointment, book at least 1-2 weeks in advance. Thank you.

Classes are available on Monday, Tuesday, Thursday and Friday each week, and start at 7.30am.

If these days don't suit you, we may consider others days by Special Booking Appointment. Please contact us for more details. We also offer a vegan/vegetarian class in the afternoon which starts at 2.30pm.

Classes usually run no later than 12.30pm (5.30pm for the afternoon vegan/vegetarian classes) and we make a minimum of four items in each session, sometimes five items. Some items are more simple to make, some take longer than others. Nazlina will decide what is appropriate, given the time and resources that we have on the day.

Please Note; We make 4 to 5 items including dessert per session for RM250 inclusive per person, and we assure you that this is a truly value for money experience. We are unable to give any discounts so please be aware of this. We can however personalize your session if your group is 12 people or more for a team building experience.

Please text or WhatsApp your query/reservation including name and email address to Nazlina at +6012 - 4538167.

More questions can be forwarded through the booking form below. Thank you.

Please Note: By reservation only. Please indicate in the contact form which session you prefer. The menus for Nov 2017 - Feb 2018 are listed below. For future months, they will be announced as the date is nearer.

~

Month	Morning Class 7.30am - 12.30pm (Includes breakfast and Market tour)	Vegetarian/Vegan Afternoon Class 2.30pm - 5.30pm (No Market Tour - you may join the morning class tour and breakfast in the morning instead)	Examples of other recipes you may request; (at an additional cost or replace the item from the original menu. If not in the list, you can always ask)
June 2018	Tomato Rice Chicken in Red Sauce Pineapple and Cucumber Salad Buah Melaka	Vegetarian Curry Kapitan Penang Achar Sweet Apom Dhal Rice	Curries; Beef in Black Sauce Chicken Curry Kapitan Chicken/Fish Curry Fish Head Curry Yellow Sauce Curry
July 2018	Beef rendang Roti Canai Coconut Sambar Dipping Sauce Pulut inti	Naan Tomato Chutney Cucumber Raita Vegetables Dalcha Ginger Chai	Rice dishes; Nasi Ulam Nasi Minyak Nasi Tomato Biryani Nasi Lemak Nasi Lemuni
August 2018	Nasi Lemak Char Koay Teow Four Angle Beans Salad Pandan Crepe with Coconut Fillings	Gado-Gado and Peanut Sauce Thai Vegetarian Green Curry Paad Thai Paniyaram	Street food; Mee goreng mamak Prawn fritters and peanut sauce Lam Mee Mee rebus Pohpiah
September 2018	Spiced Rice Beef in black sauce (a nasi kandar dish) Cabbage and carrot stir fry with mustard seeds Cucur keria	Vegetarian Curry Kapitan Penang Achar Sweet Apom Dhal Rice	Street food; Sar Hor Fun Cucur Keria Curry Puff Rojak

Prices (all prices are inclusive)

Morning Classes. Includes breakfast, market tour, cooking class with Nazlina and lunch. 7.30am - 12.30pm

Adult - RM250.

Child - RM130 (children between 5-12 years old)

Afternoon Classes. Includes cooking class with Nazlina and dinner *Please note that there is not a market tour with this class. You can however join the morning class for the market tour and breakfast if you wish* 2.30pm - 5.30pm

Adult - RM200

Child - RM110

 

Don't forget, you can now book your copies of the new book The Fierce Aunty's No-nonsense Guide to the Perfect Laksa (RM88 per copy) on the booking form below. Also, you can book your Recipe Card Pack (RM20 per set)here too.

 

Payment *Please note that we require full advanced payment for all bookings. We are sorry that we are unable to allow any bookings without advance payment first. We are also unable to offer refunds for you if you do not attend the booking. However, if enough notice is given, we may be able to offer an alternative date*

Paypal - nazlina.hussin @gmail.com (Please ensure the transaction cost is covered (about 5% for Paypal).

Bank transfer - Maybank2u.com.my online payment or a cash deposit machine. Details about each payment method will be emailed accordingly.

We look forward to seeing you all very soon for a wonderful cooking experience.

Thank you,

Nazlina

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Please Note: Even though the menus are advertised here, they are not set in stone. They are flexible.You can request in advance or when we meet up at breakfast. We will let you know if it is possible to cook the menu of your choice and we try to be as flexible as possible in every session. Having said that, menus are designed in such a way that the items complement each other. So, for example, I don't make chicken curry laksa served with noodles nor Malay chicken curry served with rice.

There are no market tours for the Afternoon Classes but participants are welcome to join the morning classes' group for the market tour and breakfast at 7.30 am and come later to cook at 2.30pm. For this option it is RM250

**Please indicate food allergy or dietary requirement when filling up the booking form below**.

This Form cannot be submitted until the missing fields (labelled below in red) have been filled in
Cooking Class Booking Form
Please note that all fields followed by an asterisk must be filled in.
First Name*
Last Name*
E-Mail Address*
Country*	CountryUnited StatesCanada----------------AfghanistanAlbaniaAlgeriaAmerican SamoaAndorraAngolaAnguillaAntarcticaAntiguaArgentinaArmeniaArubaAustraliaAustriaAzerbaijanBahamasBahrainBangladeshBarbadosBelarusBelgiumBelizeBeninBermudaBhutanBoliviaBosnia and HerzegovinaBotswanaBouvet IslandBrazilBritish Indian Ocean TerritoryBritish Virgin IslandsBruneiBulgariaBurkina FasoBurundiCambodiaCameroonCape VerdeCayman IslandsCentral African RepublicChadChileChinaChristmas IslandCocos IslandsColombiaComorosCongoCook IslandsCosta RicaCroatiaCubaCyprusCzech RepublicDenmarkDjiboutiDominicaDominican RepublicEast TimorEcuadorEgyptEl SalvadorEquatorial GuineaEritreaEstoniaEthiopiaFalkland IslandsFaroe IslandsFijiFinlandFranceFrench GuianaFrench PolynesiaFrench Southern TerritoriesGabonGambiaGeorgiaGermanyGhanaGibraltarGreeceGreenlandGrenadaGrenadaGuamGuatemalaGuineaGuinea-BissauGuyanaHaitiHeard and McDonald IslandsHondurasHong KongHungaryIcelandIndiaIndonesiaIranIraqIrelandIsraelItalyIvory CoastJamaicaJapanJordanKazakhstanKenyaKiribadiNorth KoreaSouth KoreaKuwaitKyrgyzstanLaosLatviaLebanonLesothoLiberiaLibyaLiechtensteinLithuaniaLuxembourgMacaoMacedoniaMadagascarMalawiMalaysiaMaldivesMaliMaltaMarshall IslandsMartiniqueMauritaniaMauritiusMayotteMexicoFederated States of MicronesiaMoldovaMonacoMongoliaMontserratMoroccoMontenegroMozambiqueMyanmarNamibiaNauruNepalNetherlandsNetherlands AntillesNew CaledoniaNew ZealandNicaraguaNigerNigeriaNiueNorfolk IslandNorthern Mariana IslandsNorwayOmanPakistanPalauPanamaPapua New GuineaParaguayPeruPhilippinesPitcairn IslandPolandPortugalPuerto RicoQatarReunionRomaniaRussiaRwandaS. Georgia and S. Sandwich Isls.Saint Kitts and NevisSaint LuciaSaint Vincent and the GrenadinesSamoaSan MarinoSao Tome and PrincipeSaudi ArabiaSenegalSerbiaSeychellesSierra LeoneSingaporeSlovakiaSloveniaSolomon IslandsSomaliaSouth AfricaSpainSri LankaSt. HelenaSt. Pierre and MiquelonSudanSurinameSvalbardSwazilandSwedenSwitzerlandSyriaTaiwanTajikistanTanzaniaThailandTogoTokelauTongaTrinidad and TobagoTunisiaTurkeyTurkmenistanTurks and Caicos IslandsTuvaluU.S. Minor Outlying IslandsUgandaUkraineUnited Arab EmiratesUnited KingdomUruguayUzbekistanVanuatuVatican CityVenezuelaVietnamUS Virgin IslandsWallis and Futuna IslandsWestern SaharaYemenYugoslavia (former)ZaireZambiaZimbabwe
Cell/Mobile Phone*
Monday AM/PM - Date*
Tuesday AM/PM - Date*
Thursday AM/PM - Date*
Friday AM/PM - Date*
Number of people including yourself?*
Suggested day and date of Special Booking
Transfer required? (Extra charge)
Number of copies of Laksa Cookbook (2 per person max)
Number of Recipe Card Packs (2 per person max)
Special dietary requirements/allergies
Additional information or questions
Please enter the word that you see below.

Back to the top of Cooking Traditional Food Class in Penang

---

Back to the homepage

---

---