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Cooking Traditional Food Class in Penang with Nazlina

Location: Nazlina Spice Station at no. 2, Campbell Street, 10100 George Town, Penang, Malaysia.

map to nazlina

It is at the corner of Campbell and Carnarvon street in front of Campbell Street market. Please refer to Google Map above for directions.

Classes are available daily except on Sundays. Meet in front of Campbell Street market at the corner of Campbell Street and Carnarvon Street at 7.30 a.m. If you stay within 10-20 minutes walk to the area of the meeting point, please refer to the map in order to get there on foot. Transfer request to the venue is chargeable. Use UBER for a cheaper rate.

Class approximately lasts for 5 hours. We are going to make a minimum of four items in each session. Some items are simpler to make, some take longer than others. Nazlina will decide what is appropriate, given the time and resources that we have.

Telephone number to SMS/WhatsApp your query or reservation including your email address to: (+6012-4538167).

Please DO NOT call. More questions can be forwarded through the contact form below. Thank you.

By reservation only. Please indicate in the contact form which session you prefer. The menu for April to June 2016 are listed below. For future months, they will be announced as the date is nearer.



A.M. Class

7.30 am-12.30pm (Includes breakfast and market tour)


P.M. Class

2.30pm-5.30pm (no market tour); may join the morning class tour and breakfast in the morning.

May 2016

Chick pea rice (Nasi kacang parpu)

Beef in black sauce (Daging masak hitam)

Sago coated with coconut grating. (Kuih sagu)

Egg plant sambal

Lepat pisang(dessert)

Vegetable biryani

Carrot Raita

Rose Syrup

Vegetable Dhal Curry



June 2016

Chicken Rendang

Stuffed old cucumber with coconut milk

Okra with sambal

Kuih cucur badak (sweet potato croquette with coconut filling)

Roti canai

Vegetables Dalcha

Ginger Masala Tea

Buah Melaka


April 2016

Tomato Rice

Ayam Masak Merah

Cabbage and carrot salad

Sambal belachan

Pulut Sekaya


Vegetarian Korma

Chili and mint dip

Teh Tarik


RM 225.00 NETT per adult. RM110.00 nett per child between 5- 12 years old.

RM 180.00 NETT per adult for the afternoon class without the market tour. RM 90.00 per child for PM class.

Payable via Paypal to nazlina.hussin @gmail.com or via Maybank2u.com.my online payment or a cash deposit machine. Details about each payment method will be emailed accordingly.

Advanced full payment is required for all reservations ESPECIALLY for the afternoon class. Ingredients are bought fresh in the morning. There will be no refund for no-shows. Please ensure the transaction cost is covered (about 5% for Paypal).

Thank you.



Even though the menus are advertised here, they are not set in stone. They are flexible. you can request in advance or when we meet up for breakfast. We will let you know if it is possible to cook the menu of your choice and we can always compromise with the rest of the group joining a particular session.

There are no market tours for all PM classes but participants are welcome to join the morning class' group for the market tour and breakfast at 7.30 am and come later to cook at 2.30pm.

Please indicate food allergy or dietary requirement when filling up the form below.

Cooking Class in Penang

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Fun photos of the cooking class here!

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