Laksa Nyonya Melaka is influenced by Peranakan cuisine. Peranakan people are the descendants of a Chinese princess who married the Sultan of Malacca in the 15th century. They have their own unique tradition and recipes which are the fusion of these two cultures - Malay and Chinese. Generous amount of chillies used reflects this tradition.
Spicy paste (grind to a fine paste):
Gravy:
Garnish:
Method:
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Heat oil and sautee spicy paste until fragrant and oil separates.
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Add in chicken and prawns, cook.
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Add in coconut milk and a little water.
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Add in ginger bud.
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Throw in salt and sugar to taste.
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Serve with yellow noodles or rice vermicilli and garnish accordingly.
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