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Spicy Fish CurryI always love spicy fish curry. This recipe substitutes coconut milk with yoghurt and low fat milk for a healthier meal. Other than rice, you can have it with bread or chapati. Even the gravy alone is good enough for a satisfying dip. The secret of making a good curry lies in the patience of waiting for the paste to simmer over slow fire. Usually, curry made a day before tastes better than the freshly made one because the ingredients have time to mingle.
Ingredients
Spices:
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Nazlina's Cooking Class in PenangAttend my cooking class to learn making traditional food.
The cooking class is available together with Penang Market Tour. PLEASE NOTE: The class for 4th Jan '12 is fully booked. There will be no classes from 10th-18th Mar '12 as Nazlina will be on holiday. |
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