Green Mango Chutney Recipe

Green mango chutney recipe is one of many chutney recipes which is easy, cheap and good to make. It is a kind of cooked pickles. This chutney is usually served with briyani rice as a condiment. You can keep the chutney for several weeks in a glass jar or a plastic container in the refrigerator.

Ingredients:

2 green mangoes, peeled
1.5 cups of water
1 tsp tamarind pulp
2 tbs oil
1/2 large onion, chopped
3 cloves garlic, chopped
4 cloves
4 cardamom pods
1 cinnamon stick
1 red chilli, chopped
1 tsp ground turmeric
1 tsp chilli powder
4 tbs sugar
1/2 tsp salt

Method:

Cut the cheeks of two green mangoes about 2 cm thick, slice further into 3 cm pieces.
Combine mangoes with 1 cup water in a pot. Bring to boil.
Once boiling, remove from fire, set aside for 10 minutes.
Drain the mangoes.
Knead tamarind pulp with half a cup of water. Strain the juice.
Heat oil in a pan over a medium fire.
When hot, stir fry onions for 1 minute.
Add garlic, followed by cloves, cardamom and cinnamom.
Stir fry for about 5 minutes until fragrant.
Stir in chillies, turmeric and chilli powder. Mix well, stir all the time to avoid burning. Mix well for at least 3 minutes.
Add mangoes, sugar, salt and tamarind juice.
Simmer for 10-15 minutes.
Cool and serve.