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Green mango chutney recipe is one of many chutney recipes which is easy, cheap and good to make. It is a kind of cooked pickles.
This chutney is usually served with briyani rice as a condiment. You can keep the chutney for several weeks in a glass jar or a plastic container in the refrigerator.
Ingredients:
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2 green mangoes, peeled
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1.5 cups of water
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1 tsp tamarind pulp
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2 tbs oil
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1/2 large onion, chopped
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3 cloves garlic, chopped
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4 cloves
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4 cardamom pods
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1 cinnamon stick
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1 red chilli, chopped
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1 tsp ground turmeric
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1 tsp chilli powder
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4 tbs sugar
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1/2 tsp salt
Method:
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Cut the cheeks of two green mangoes about 2 cm thick, slice further
into 3 cm pieces.
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Combine mangoes with 1 cup water in a pot. Bring to boil.
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Once boiling, remove from fire, set aside for 10 minutes.
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Drain the mangoes.
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Knead tamarind pulp with half a cup of water. Strain the juice.
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Heat oil in a pan over a medium fire.
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When hot, stir fry onions for 1 minute.
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Add garlic, followed by cloves, cardamom and cinnamom.
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Stir fry for about 5 minutes until fragrant.
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Stir in chillies, turmeric and chilli powder. Mix well, stir
all the time to avoid burning. Mix well for at least 3 minutes.
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Add mangoes, sugar, salt and tamarind juice.
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Simmer for 10-15 minutes.
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Cool and serve.
For more chutney recipes, check out this wonderful Indian food web site
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