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Cooking Class in Penang - Photos page

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Nazlina explaining about the coconut

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After cooking, enjoying the meal, From left: John, Donna, Eugene, Maureen, Vicki and Dean. My students for 5th June 2010.

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Kat trying out her hand at grating the coconut; this is the correct way to squeeze the coconut milk.

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Girls in sambal action.

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Cucumber with sambal belachan, freshly grated coconut.

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Delicious local kuihs (sweet cakes); pouring spiced tea to round up the meal.

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