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Apple Pie recipeApple pie is said to be an American invention. The sweet aroma you get when fresh apples are cooked with cinnamon is unmistakable. There are many versions of the pie. Below is an open pie baked in a pie dish. This recipe also uses easily available red apples like Red Delicious, instead of Bramley.
The secret of baking a good crust pastry is to have all ingredients and utensils used in cold temperature. You can store butter, flour, rolling pin, mixing bowl and eggs in the fridge at least 20 minutes before you start working. The reason is simple: warmth makes the fat in the pastry bind with the gluten in the flour too quickly, so the pie crust will end up tough and heavy, instead of tender and flaky.
Filling:
Method:
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