An Eye-Opening Cooking Experience
 
pickles and spices logo


An Eye-Opening Cooking Experience

by Mady Wong
(Manila, Philippines)

I never thought that the highlight of my Penang holiday trip would be a cooking class.

Although already an ardent and adventurous homecook myself, the whole half day experience of going to the market, preparing the ingredients and cooking still left a big impression that I know would be valuable to my cooking repertoire.

I have always regarded Malaysian and Nonya cuisine as just one of the many chili and spice-laden Southeast Asian cusines with a bit of Chinese influence. But after taking this class, I realized Malaysian cuisine has its own identity and distinct flavor.

I now know how a Malaysian curry is different from a Cambodian or Thai Curry even if the use of spices is the same; how a rich and thick an authentic Beef Rendang should taste.

Learning from Nazlina would definitely make all the laborious preparation of a good home-cooked Nonya meal worth a try back home.

Comments for An Eye-Opening Cooking Experience

Average Rating starstarstarstarstar

Click here to add your own comments

Mar 04, 2015
Rating
starstarstarstarstar
Thanks Mady
by: Nazlina

Terima kasih for the kind words, hope you will keep on practising and experimenting more recipes from Malaysia!

Click here to add your own comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Cooking class testimonial..


Back to the homepage

Custom Search



Custom Search


Nazlina's Cooking Class in Penang

cooking class in penang

Attend my cooking class to learn making traditional food.

  • Daily except Sunday @Nazlina Spice Station.

The morning class includes Penang Market Tour.

 

PLEASE NOTE:

We now offer PM classes, for vegan and

 vegetarians.


Subscribe To This Site

XML RSS