<?xml version="1.0" encoding="ISO-8859-1"?>
<rss version="2.0">
 <channel>
   <title>Pickles Blog - check out new articles or new edition of content in Pickles and Spices World web site</title>
   <link>http://www.pickles-and-spices.com/pickles-blog.html</link>
   <description>Pickles Blog Focuses on how to use exotic Malay spices, Malaysian cooking and Asian cuisine, guided by a Malay cook.</description>
   <language>en-us</language>
   <category >pickles and spices</category>
   <pubDate>Thu, 09 Oct 2008 03:16:11 GMT</pubDate>
   <lastBuildDate>Thu, 09 Oct 2008 03:16:11 GMT</lastBuildDate>
   <copyright>pickles-and-spices.com</copyright>
   <item>
    <title>Oct 9, Spicy forum, the main way to talk about pickles and spices</title>
    <link>http://www.pickles-and-spices.com/spicy-forum.html</link>
    <description>Spicy forum, the main way to talk about pickles, spices and everything else related to food and cooking</description>
    <pubDate>Thu, 09 Oct 2008 03:16:11 GMT</pubDate>
   </item>
   <item>
    <title>Oct 9, Food blogs are popular now, let&#39;s see my favorites.</title>
    <link>http://www.pickles-and-spices.com/food-blogs.html</link>
    <description>Food blogs are journals done by those who like to eat, cook or simply enjoy food. There are thousands of these blogs, let&#39;s see the good ones</description>
    <pubDate>Thu, 09 Oct 2008 03:09:24 GMT</pubDate>
   </item>
   <item>
    <title>Oct 7, Pickles and Spices World - Experience a Unique Outlook from a Malaysian Cook</title>
    <link>http://www.pickles-and-spices.com/index.html</link>
    <description>Pickles and Spices World from the perspective of a Malay cook.  Absorb the knowledge, experience the passion
 and find out why people rave about Malaysian food.</description>
    <pubDate>Tue, 07 Oct 2008 11:57:03 GMT</pubDate>
   </item>
   <item>
    <title>Oct 6, Sambal Ikan Bilis Recipe</title>
    <link>http://www.pickles-and-spices.com/sambal-ikan-bilis.html</link>
    <description>Sambal ikan bilis is a very popular dish that is very common with nasi lemak (coconut rice).  Also good when petai is thrown in.</description>
    <pubDate>Mon, 06 Oct 2008 06:56:44 GMT</pubDate>
   </item>
   <item>
    <title>Oct 6, Rice with Coconut Milk (Steamed)- Nasi Lemak Kukus</title>
    <link>http://www.pickles-and-spices.com/rice-with-coconut-milk.html</link>
    <description>Steamed Rice with Coconut Milk - Nasi Lemak Kukus. None is wasted as there is no crust or burnt rice! Must try ot die!</description>
    <pubDate>Mon, 06 Oct 2008 06:52:29 GMT</pubDate>
   </item>
   <item>
    <title>Oct 6, Apple Pie</title>
    <link>http://www.pickles-and-spices.com/apple-pie.html</link>
    <description>Nothing is as American as apple pie and cinnamon makes it even more special</description>
    <pubDate>Mon, 06 Oct 2008 01:39:50 GMT</pubDate>
   </item>
   <item>
    <title>Oct 6, Types of rice you can find on the supermarket shelves.</title>
    <link>http://www.pickles-and-spices.com/types-of-rice.html</link>
    <description>Types of rice</description>
    <pubDate>Mon, 06 Oct 2008 01:20:31 GMT</pubDate>
   </item>
   <item>
    <title>Oct 5, Pickles Blog - check out new articles or new edition of content in Pickles and Spices World web site</title>
    <link>http://www.pickles-and-spices.com/pickles-blog.html</link>
    <description>Pickles Blog Focuses on how to use exotic Malay spices, Malaysian cooking and Asian cuisine, guided by a Malay cook.</description>
    <pubDate>Sun, 05 Oct 2008 08:04:54 GMT</pubDate>
   </item>
   <item>
    <title>Oct 5, Malay herbs garden</title>
    <link>http://www.pickles-and-spices.com/malay-herbs.html</link>
    <description>Malay herbs garden you can grown yourself. It is a rewarding effort.</description>
    <pubDate>Sun, 05 Oct 2008 07:37:21 GMT</pubDate>
   </item>
   <item>
    <title>Sep 20, How to toast coconut and make kerisik</title>
    <link>http://www.pickles-and-spices.com/how-to-toast-coconut.html</link>
    <description>Learn how to toast coconut the easy way, then, make kerisik (grated, toasted and grounded coconut paste) out of it.</description>
    <pubDate>Sat, 20 Sep 2008 04:58:22 GMT</pubDate>
   </item>
   <item>
    <title>Sep 20, Resources - other web sites of interest that may be beneficial</title>
    <link>http://www.pickles-and-spices.com/resources.html</link>
    <description>Resources - links to other sites that is complementary and beneficial for readers of Pickles and Spices World.</description>
    <pubDate>Sat, 20 Sep 2008 04:43:49 GMT</pubDate>
   </item>
   <item>
    <title>Sep 7, Types of Vinegar - which are good for cooking and making pickles?</title>
    <link>http://www.pickles-and-spices.com/types-of-vinegar.html</link>
    <description>Types of vinegar - are they simply acidic liquids?  Learn the difference on the many types of vinegar available and which are good to be used for cooking and making pickles.</description>
    <pubDate>Sun, 07 Sep 2008 03:31:03 GMT</pubDate>
   </item>
   <item>
    <title>Sep 1, Cooking Utensils - Pots and Pans, Crockery, Kitchen Tools and Flatware</title>
    <link>http://www.pickles-and-spices.com/cooking-utensils.html</link>
    <description>What type of cooking utensils do you need for your kitchen?  What material is the best?  Do I need a lot of cooking utensils to make great dishes?  The answers are all here.</description>
    <pubDate>Mon, 01 Sep 2008 01:56:11 GMT</pubDate>
   </item>
   <item>
    <title>Jul 12, Methods of grinding spices - now and then.</title>
    <link>http://www.pickles-and-spices.com/methods-of-grinding-spices.html</link>
    <description>Methods of grinding spices are discussed in some details, involving the old practices in South East
Asia.</description>
    <pubDate>Sat, 12 Jul 2008 13:26:39 GMT</pubDate>
   </item>
   <item>
    <title>Jun 13, Kek Lapis Indonesia is a cake with hints of spices, finely layered cake that tastes SO good!</title>
    <link>http://www.pickles-and-spices.com/kek-lapis-indonesia.html</link>
    <description>Kek Lapis Indonesia is a special cake using subtle spices.  Nice looking, taste good and smells like heaven!</description>
    <pubDate>Fri, 13 Jun 2008 08:39:32 GMT</pubDate>
   </item>
   <item>
    <title>May 31, Types of Pickles - the variety of pickles are extraordinary.</title>
    <link>http://www.pickles-and-spices.com/types-of-pickles.html</link>
    <description>Types of pickles involving fish, fruits and vegetables.  What is the difference between Asian and Western pickles?</description>
    <pubDate>Sat, 31 May 2008 04:04:07 GMT</pubDate>
   </item>
   <item>
    <title>May 29, About me, the author of www.pickles-and-spices.com</title>
    <link>http://www.pickles-and-spices.com/about-me.html</link>
    <description>About me, meet the author of Pickles and Spices World</description>
    <pubDate>Thu, 29 May 2008 06:49:03 GMT</pubDate>
   </item>
   <item>
    <title>May 29, Malay Traditional Food - facts that you may not know about.</title>
    <link>http://www.pickles-and-spices.com/malay-traditional-food.html</link>
    <description>Malay traditional food is described in general here and some interesting details are waiting to be discovered.</description>
    <pubDate>Thu, 29 May 2008 06:27:19 GMT</pubDate>
   </item>
   <item>
    <title>May 28, Malay Spices - the four siblings: cinnamon, star anise, cardamom and cloves</title>
    <link>http://www.pickles-and-spices.com/malay-spices.html</link>
    <description>Introduction to common Malay spices found in Malay cooking.  Four popular spices as well as other kinds which are widely used.</description>
    <pubDate>Wed, 28 May 2008 11:17:42 GMT</pubDate>
   </item>
   <item>
    <title>May 27, Malay Table Manners You Observe as a Guest in Malay Homes.</title>
    <link>http://www.pickles-and-spices.com/malay-table-manners.html</link>
    <description>Malay Table Manners - modern, traditional and special occassions.  What to do and NOT to do when you are an honored guest in a Malay home.</description>
    <pubDate>Tue, 27 May 2008 10:29:20 GMT</pubDate>
   </item>
   <item>
    <title>May 27, Usage of Spices in Cooking, Healing, Celebrating and Solemn Ceremonies.</title>
    <link>http://www.pickles-and-spices.com/usage-of-spices.html</link>
    <description>Usage of spices is not only for cooking.  Spices can heal, used in cosmetics and also used widely in traditional rituals.</description>
    <pubDate>Tue, 27 May 2008 07:46:44 GMT</pubDate>
   </item>
   <item>
    <title>May 27, How to Make Biryani (briyani)- step by step with photos</title>
    <link>http://www.pickles-and-spices.com/biryani.html</link>
    <description>How to make biryani (briyani) is fully illustrated step by step in this web page.  There are many types of spices used, it is a good time to practise your skills as a cook!</description>
    <pubDate>Tue, 27 May 2008 02:04:56 GMT</pubDate>
   </item>
   <item>
    <title>May 26, Desserts Using Spices</title>
    <link>http://www.pickles-and-spices.com/desserts-using-spices.html</link>
    <description>Desserts Using Spices - Seems like an unlikely combination.  Spices are added in sweet pies and cakes and very common in other desserts.</description>
    <pubDate>Mon, 26 May 2008 05:44:09 GMT</pubDate>
   </item>
   <item>
    <title>May 26, How to Store Spices</title>
    <link>http://www.pickles-and-spices.com/how-to-store-spices.html</link>
    <description>How to Store Spices to Keep its Freshness Longer.  Make spices last longer by keeping them in cool dark, dry place or in the refrigerator.  More tips are also available on this page.</description>
    <pubDate>Mon, 26 May 2008 05:39:46 GMT</pubDate>
   </item>
   <item>
    <title>May 25, Test page for pickles and spices</title>
    <link>http://www.pickles-and-spices.com/test.html</link>
    <description></description>
    <pubDate>Sun, 25 May 2008 10:24:48 GMT</pubDate>
   </item>
   <item>
    <title>May 19, My favorite books, no cook books this time!</title>
    <link>http://www.pickles-and-spices.com/favorite-books.html</link>
    <description>My favorite books review.  From four authors, all will become classics in their own rights.</description>
    <pubDate>Mon, 19 May 2008 09:49:53 GMT</pubDate>
   </item>
   <item>
    <title>May 10, Nasi kandar - special curry meal which originates from Penang.</title>
    <link>http://www.pickles-and-spices.com/nasi-kandar.html</link>
    <description>Nasi kandar is synonymous with food from Penang.  Read on to discover why it is so popular.</description>
    <pubDate>Sat, 10 May 2008 08:39:24 GMT</pubDate>
   </item>
   <item>
    <title>May 10, How to make roti canai, a story by Yusuf Martin</title>
    <link>http://www.pickles-and-spices.com/make-roti-canai.html</link>
    <description>How to make roti canai, as narrated by Yusuf Martin, an Englishman who lives in Kampar, Perak, who is more local than the locals..</description>
    <pubDate>Sat, 10 May 2008 08:23:13 GMT</pubDate>
   </item>
   <item>
    <title>May 6, Malaysian Seafood - delicious, fresh and abundant.  We all love our seafood!</title>
    <link>http://www.pickles-and-spices.com/malaysian-seafood.html</link>
    <description>Malaysian seafood is plenty.  From the land surrounded by water, seafood lovers would love this place.  Read on to see the types of seafood available.</description>
    <pubDate>Tue, 06 May 2008 06:51:29 GMT</pubDate>
   </item>
   <item>
    <title>May 3, Seafood recipe, clean crab and make curry with pineapple</title>
    <link>http://www.pickles-and-spices.com/seafood-recipe.html</link>
    <description>A delicious seafood recipe, making crab curry with pineapple.  Also, learn how to clean crab.</description>
    <pubDate>Sat, 03 May 2008 14:40:40 GMT</pubDate>
   </item>
   <item>
    <title>Apr 24, Coconut shrimp rolled in glutinous rice or we call it: pulut udang</title>
    <link>http://www.pickles-and-spices.com/coconut-shrimp.html</link>
    <description>Coconut shrimp rolled in glutinous rice and wrapped in banana leaf before grilling.  It is a traditional Malay recipe that is yummy, rich and spicy.</description>
    <pubDate>Thu, 24 Apr 2008 11:38:29 GMT</pubDate>
   </item>
   <item>
    <title>Apr 24, Usage of banana is plenty, from the fruits, leaves and stalks, none is wasted.</title>
    <link>http://www.pickles-and-spices.com/usage-of-banana.html</link>
    <description>Usage of banana plant, including leaves, stalk and leaves are discussed here, from the perspective of a local Malaysian.</description>
    <pubDate>Thu, 24 Apr 2008 11:35:20 GMT</pubDate>
   </item>
   <item>
    <title>Apr 19, How to Make Lime Pickles </title>
    <link>http://www.pickles-and-spices.com/how-to-make-lime-pickles.html</link>
    <description>How to make lime pickles the Malaysian way.  Ingredients are adjusted to suit local tastebuds, using the available dried fruits and pickles.</description>
    <pubDate>Sat, 19 Apr 2008 06:56:06 GMT</pubDate>
   </item>
   <item>
    <title>Apr 19, Lime pickles are the pickled fruits or cooked recipe using the pickles</title>
    <link>http://www.pickles-and-spices.com/lime-pickles.html</link>
    <description>Lime pickles in Malay cooking can mean either the fruit itself or the cooked pickles, or achar buah or achar limau.</description>
    <pubDate>Sat, 19 Apr 2008 06:51:21 GMT</pubDate>
   </item>
   <item>
    <title>Apr 19, List of Pickles and Spices Recipes</title>
    <link>http://www.pickles-and-spices.com/list-of-pickles-and-spices-recipes.html</link>
    <description>List of Pickles and Spices Recipes Available on Pickles and Spices Website</description>
    <pubDate>Sat, 19 Apr 2008 05:52:22 GMT</pubDate>
   </item>
   <item>
    <title>Apr 9, Privacy Policy for Pickles and Spices World Web Site</title>
    <link>http://www.pickles-and-spices.com/privacy-policy.html</link>
    <description>Privacy policy to users who browse the web site Pickles and Spices World</description>
    <pubDate>Wed, 09 Apr 2008 10:08:55 GMT</pubDate>
   </item>
   <item>
    <title>Apr 2, Spicy Secret You Cannot Miss</title>
    <link>http://www.pickles-and-spices.com/spicy-secret.html</link>
    <description>Spicy Secret You Cannot Miss to Achieve Financial Freedom</description>
    <pubDate>Wed, 02 Apr 2008 01:06:59 GMT</pubDate>
   </item>
   <item>
    <title>Mar 26, Homemade kaya - a rich custard made with coconut milk and eggs.</title>
    <link>http://www.pickles-and-spices.com/homemade-kaya.html</link>
    <description>Homemade kaya is a rich jam made with coconut milk, sugar and eggs.  It uses simple ingredients but takes some skills to get great results.</description>
    <pubDate>Wed, 26 Mar 2008 02:15:44 GMT</pubDate>
   </item>
   <item>
    <title>Mar 15, Salted Fish (Ikan Masin) - A type of fish pickle</title>
    <link>http://www.pickles-and-spices.com/salted-fish.html</link>
    <description>Salted fish (ikan masin) is a type of fish pickle processed using the age-old method of salting.  Read on how ikan bilis are harvested and processed  and also try the recipes using salted fish.</description>
    <pubDate>Sat, 15 Mar 2008 02:53:32 GMT</pubDate>
   </item>
   <item>
    <title>Feb 28, How to make charcoal - a visit to a charcoal factory</title>
    <link>http://www.pickles-and-spices.com/how-to-make-charcoal.html</link>
    <description>How to make charcoal?  Here is a detailed description, based on a visit to a charcoal factory in Kuala Sepatang, Taiping in the state of Perak in Malaysia.</description>
    <pubDate>Thu, 28 Feb 2008 01:43:43 GMT</pubDate>
   </item>
   <item>
    <title>Feb 17, Barbecue techniques, BBQ tools , how to cook to have hours of fun </title>
    <link>http://www.pickles-and-spices.com/barbecue-techniques.html</link>
    <description>Barbecue techniques is discussed in great details and how they apply to result in wonderful BBQ experience.</description>
    <pubDate>Sun, 17 Feb 2008 11:16:43 GMT</pubDate>
   </item>
   <item>
    <title>Jan 10, Malaysian Cooking News Free Newsletter</title>
    <link>http://www.pickles-and-spices.com/malaysian-cooking-news-newsletter.html</link>
    <description>Malaysian Cooking News is delivered FREE to your mailbox.  Simply subscribe and receive exciting news, tips and stories from Pickles and Spices World.</description>
    <pubDate>Thu, 10 Jan 2008 09:42:44 GMT</pubDate>
   </item>
   <item>
    <title>Dec 27, Dried prawns is an Asian food ingredients which is used in many dishes.</title>
    <link>http://www.pickles-and-spices.com/dried-prawns.html</link>
    <description>Dried prawns (udang kering) is an ingredient found in South East Asian cooking.  It is dried salted prawns made so that the seafood can last without refrigeration.</description>
    <pubDate>Thu, 27 Dec 2007 11:28:10 GMT</pubDate>
   </item>
   <item>
    <title>Dec 25, Types of Laksa - Discover various noodles dishes with 1001 spicy ingredients.</title>
    <link>http://www.pickles-and-spices.com/types-of-laksa.html</link>
    <description>There are many types of laksa.  Laksa is part of Malaysian food identity as pasta is to the Italians.  Find out more about it, including many types of laksa recipes here.</description>
    <pubDate>Tue, 25 Dec 2007 03:56:19 GMT</pubDate>
   </item>
   <item>
    <title>Dec 25, Kopi Tiam - Quaint Hokkien Chinese Coffee shop</title>
    <link>http://www.pickles-and-spices.com/kopi-tiam.html</link>
    <description>Kopi tiam is a quaint Hokkien Chinese coffee shop originally found in small towns.  It is a place to meet and chat and have cheap great food.</description>
    <pubDate>Tue, 25 Dec 2007 03:54:05 GMT</pubDate>
   </item>
   <item>
    <title>Dec 25, How to make briyani - step by step with photos</title>
    <link>http://www.pickles-and-spices.com/how-to-make-briyani.html</link>
    <description>How to make briyani - step by step with photos, good for beginners experimenting with spices. </description>
    <pubDate>Tue, 25 Dec 2007 03:52:10 GMT</pubDate>
   </item>
   <item>
    <title>Dec 25, Make Pickles Using a Microwave Oven</title>
    <link>http://www.pickles-and-spices.com/make-pickles-using-a-microwave-oven.html</link>
    <description>Learn how to make pickles using a microwave oven.  Basic microwave principle is also discussed. </description>
    <pubDate>Tue, 25 Dec 2007 03:36:41 GMT</pubDate>
   </item>
   <item>
    <title>Dec 25, Basic Thai Ingredients</title>
    <link>http://www.pickles-and-spices.com/basic-thai-ingredients.html</link>
    <description>Basic Thai ingredients you need to make Thai food.</description>
    <pubDate>Tue, 25 Dec 2007 03:33:29 GMT</pubDate>
   </item>
   <item>
    <title>Dec 25, Stainless steel cookware is the choice for many cooks.</title>
    <link>http://www.pickles-and-spices.com/stainless-steel-cookware.html</link>
    <description>Stainless steel cookware is the choice of many cooks and professional chefs.  Learn about its properties and decide if they are good for you too!</description>
    <pubDate>Tue, 25 Dec 2007 03:28:51 GMT</pubDate>
   </item>
   <item>
    <title>Dec 25, Malaysian Pastry - what is so unique about it.</title>
    <link>http://www.pickles-and-spices.com/malaysian-pastry.html</link>
    <description>This page discusses three most popular kinds of Malaysian pastry that you simply must try.  They are scrumptious!</description>
    <pubDate>Tue, 25 Dec 2007 03:25:00 GMT</pubDate>
   </item>
 </channel>
</rss>
